Laura Shapiro
Reviewed work
Review: When Did Following Recipes Become a Personal Failurepublished in The Atlantic
Shapiro reviews Sam Sifton's new book, "The New York Times Cooking No-Recipe Recipes." Sifton is a New York Times editor "who masterminds NYT Cooking" and sought to write a cookbook that lessens the need for exact measurements and champions improvisation.
1088 days ago
4.0/5
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