Nick Paumgarten

published in The New Yorker
Paumgarten looks into the questions that plagues most of us: why are there some people that seem super-charged with energy and how can we get some of it?
1050 days ago

published in The New Yorker
Outdoor dining has been the only way many restaurants have made it through the COVID-19 pandemic. But in many states and cities that have been hit hard by the virus, restrictions and regulations have made it very difficult to stay open. Paumgarten looks at NYC and many of the restaurant owners that have struggled through these trying times.
1283 days ago